Pizza delivery near me
Quick answer
Pizza takeaways near you that cook for delivery and collection, sorted by distance, with hygiene ratings.
What this list shows
These are pizza places registered with the Food Standards Agency as takeaways, which is where nearly all delivery pizza comes from. Most are on at least one delivery app, and many also take orders by phone or on their own website.
App or direct
Delivery apps charge the shop a commission on every order, and shops often raise app prices to cover it. Ordering directly from the shop's own website or by phone is usually cheaper for you, and more of the money stays with the business. Many independent pizza takeaways run their own drivers.
Getting a better pizza delivered
Ask for the pizza uncut if you are more than ten minutes away: a cut pizza loses heat and steams faster. Thicker pan and deep-dish bases survive the journey better than thin ones. Put it straight into a hot oven for two or three minutes on arrival and the base will crisp up again.
Hygiene ratings
Every listing shows the premises' Food Standards Agency rating. Takeaways are inspected in the same way as restaurants. A rating of 5 means very good hygiene; anything at 2 or below means the inspector found improvements were needed.
Find them near you
Search by postcode or use your location to find results near you.
Where to find them
UK councils with the most matches in our directory.
Related dishes
A Margherita is the plainest and most revealing pizza: tomato, mozzarella, basil and olive oil on a thin base. Named for a nineteenth-century Italian queen, it is the pizza that tells you whether a kitchen has a proper oven and good ingredients, because there is nothing to hide behind. In the UK it is the benchmark order at any pizzeria that claims to be Neapolitan.
CalzoneA calzone is a folded pizza: the same dough and fillings sealed into a half-moon and baked, so the toppings steam inside rather than crisp on top. The name means 'trouser leg'. It suits fillings that would slide off a flat pizza, ricotta especially, and it is a substantial single-portion meal. A good calzone is well sealed and cooked through, not doughy at the fold.
Pizza MarinaraThe Marinara is the other original Neapolitan pizza: tomato, garlic, oregano and olive oil, with no cheese. Older than the Margherita, it was the sailors' pizza, named for the sea not for seafood, and it contains none. It is the purest test of a pizzeria's dough and tomato, and the cheapest thing on the menu.